Schar – Rolls Hamburger Buns Gluten Free – Case Of 4-10.6 Oz
Water, Corn Starch, Sourdough (Rice Flour, Water), Rice Flour, Rice Starch, Millet Flour, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Modified Cellulose, Sunflower Oil, Navy Bean Powder, Yeast, Rice Syrup, Salt, Corn Flour, Soy Protein
On our list of backyard barbecue essentials, schär gluten free hamburger buns are right at the top. Baked with ancient grains and fortified with vitamins and minerals, we took an american classic and made it nutritious and certified gluten-free. Our recipe is high in fiber and free of wheat, lactose, gmos and preservatives. Even if the grill is retired for the season, our hamburger buns make delicious dinner rolls. Our gluten free hamburger buns come in one 10.6 oz. (300 g.) package that contains four rolls. Here at schär, we’ve been working toward bettering the lives of the gluten free since 1981, long before it became a “trend.” from the beginning, we’ve provided the very best resources, knowledge, and delicious products for those suffering from celiac disease, gluten sensitivity or choosing a gluten-free lifestyle.
|Dimensions||15.63 × 5.83 × 8.27 in|
Dairy-Free, Egg-Free, Fish-Free, Peanut-Free, Shellfish-Free, Tree Nut-Free, Wheat-Free
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