Schar – Bread Artisan Baker White – Case Of 8-14.1 Oz
free from these allergens
Ingredients
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Sugar, Quinoa Flour, Salt, Guar Gum, Corn Flour, Honey, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin
We’re making room for all the delicious possibilities that can be sandwiched between two slices with schär gluten free artisan baker white bread. Baked fresh and never frozen, it’s hard to believe that this irresistibly soft and flavorful bread is certified gluten free. We leave out the wheat, lactose, gmos and preservatives so everyone can enjoy that classic blt, turkey club or traditional holiday stuffing with confidence. Our gluten free artisan baker white bread comes in one 14.1 oz. (400 g.) package. Here at schär, we’ve been working toward bettering the lives of the gluten free since 1981, long before it became a “trend.” from the beginning, we’ve provided the very best resources, knowledge, and delicious products for those suffering from celiac disease, gluten sensitivity or choosing a gluten-free lifestyle.
| Weight | 7.05 lbs |
|---|---|
| Dimensions | 18.45 × 9.9 × 9.15 in |
| Dairy Free | Dairy, Free |
| Gluten Free | Free, Gluten |
| GMO Free | Free, GMO |
| UPC | 8.11E+11 |
| Wheat Free | Free, Wheat |
| Brand | Schar |
| Free-From | Dairy-Free, Egg-Free, Fish-Free, Peanut-Free, Shellfish-Free, Tree Nut-Free, Wheat-Free |
Product Data Disclaimer : FFM is committed to providing accurate information to its shoppers, and aims to supply shoppers with a streamlined, efficient way to make informed product choices. The information provided on product attributes is not intended to diagnose, cure, treat, or prevent any disease or medical or health condition. FFM is not liable for misstatements or inaccuracies in information. Shoppers should consult a healthcare professional before making a significant dietary change, and must review product labels to ensure that their product choices match their personal preferences or meet their health requirements.
