Vermont Smoke And Cure Realsticks – Cracked Pepper – 1 Oz – Case Of 24


 Beef, Pork, Sea Salt, Less Than 2% Of: Spices, Sugar, Cherry Powder, Celery Powder, Lactic Acid, Starter Culture (Not From Milk), Garlic Powder, Encased In Colored (Beta-Carotene, Caramel), Beef Collagen Casing

Vermont smoke & cure cracked pepper beef & pork stick is a completely gluten-free meat product. This fully-cooked, 1 oz. Beef & pork stick is made from meat that was raised naturally and vegetarian fed without antibiotics or hormones. It is cured and seasoned with sea salt, cane sugar and other flavors. It has no trans fat and packs 7 g. Of protein.

Weight 1.75 lbs
Dimensions 18.6 × 12.2 × 10.2 in

Vermont Smoke & Cure


Certified Gluten-Free


Dairy-Free, Egg-Free, Fish-Free, Peanut-Free, Shellfish-Free, Soy-Free, Tree Nut-Free

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