Kinnikinnick Vanilla Wafer – Case Of 6 – 6.3 Oz.
Cane Sugar, Egg Whites, White Rice Flour, Potato Starch, Non-Hydrogenated Shortening (Palm Oil)†, Pea Starch, Tapioca Starch, Cellulose, Water, Tapioca Syrup, Natural Flavors, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Modified Cellulose, Sunflower Lecithin, Beta-Carotene (Color)
Kinnikinnick vanilla wafers are a tasty snack everyone will enjoy. These wafers make a great snack or can be used for making baked goods. We include recipes for vanilla wafer banana pudding and vanilla custard on the package. We make these in a facility free from gluten, wheat, dairy, peanuts, tree nuts and sesame. One serving of these wafers contains 160 calories. This product may contain soy. Please read allergen warning and full ingredients on package. Contains one 6.3 oz. Pack of kinnikinnick vanilla wafers. Kinnikinnick foods began making gluten-free products for the local farmers market in 1991. As a family business, we continue to focus on providing the highest quality, innovative and broadest selection of not only gluten-free foods, but also dairy, peanut and tree nut free products. We hope that you enjoy these products and find out why our family and our dedicated employees say, gluten-free has never tasted so good.
|Dimensions||11.9 × 6.05 × 8.25 in|
Celiac (No Gluten)
Certified Gluten-Free, Kosher
Gluten Free, Halal, Kosher
|Allergens And Concerns||
Dairy – None, Fish – None, Nuts – None, Shellfish – None, Tree Nuts – None, Wheat – None
Dairy-Free, Fish-Free, Peanut-Free, Shellfish-Free, Tree Nut-Free, Wheat-Free
Product Data Disclaimer : FFM is committed to providing accurate information to its shoppers, and aims to supply shoppers with a streamlined, efficient way to make informed product choices. The information provided on product attributes is not intended to diagnose, cure, treat, or prevent any disease or medical or health condition. FFM is not liable for misstatements or inaccuracies in information. Shoppers should consult a healthcare professional before making a significant dietary change, and must review product labels to ensure that their product choices match their personal preferences or meet their health requirements.