Schar Pizza Crust – Gluten Free – Case Of 4 – 10.6 Oz


Corn Starch, Rice Flour, Sourdough (Rice Flour, Water), Water, Potato Starch, Rice Starch, Corn Flour, Corn Syrup, Yeast, Modified Cellulose, Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk (Vegetable Fiber), Iodized Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soy Protein, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Citric Acid

These shelf-stable schar gluten-free pizza crusts are so versatile, they can be perfect for your next pizza party or used for a panini. Top with your favorite sauce and toppings and simply enjoy. See nutrition fact panel for allergens. Includes one 2 crust box of schar gluten-free pizza crusts. Schar has a long-standing legacy of providing consumers a universally carefree and pleasurable dining experience backed by its widening array of gluten-free products. A trusted pioneer in the field, schar is relentless in creating innovative foods with an authentic european flavor that can be enjoyed with confidence.

Weight 4.15 lbs
Dimensions 11.1 × 10.8 × 6.5 in



Certified Gluten-Free, Certified Vegan, Non GMO




Dairy-Free, Egg-Free, Fish-Free, Peanut-Free, Shellfish-Free, Tree Nut-Free, Wheat-Free

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