Schar Pizza Crust – Gluten Free – Case Of 4 – 10.6 Oz
Corn Starch, Rice Flour, Sourdough (Rice Flour, Water), Water, Potato Starch, Rice Starch, Corn Flour, Corn Syrup, Yeast, Modified Cellulose, Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk (Vegetable Fiber), Iodized Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soy Protein, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Citric Acid
These shelf-stable schar gluten-free pizza crusts are so versatile, they can be perfect for your next pizza party or used for a panini. Top with your favorite sauce and toppings and simply enjoy. See nutrition fact panel for allergens. Includes one 2 crust box of schar gluten-free pizza crusts. Schar has a long-standing legacy of providing consumers a universally carefree and pleasurable dining experience backed by its widening array of gluten-free products. A trusted pioneer in the field, schar is relentless in creating innovative foods with an authentic european flavor that can be enjoyed with confidence.
|Dimensions||11.1 × 10.8 × 6.5 in|
Certified Gluten-Free, Certified Vegan, Non GMO
Dairy-Free, Egg-Free, Fish-Free, Peanut-Free, Shellfish-Free, Tree Nut-Free, Wheat-Free
Product Data Disclaimer : FFM is committed to providing accurate information to its shoppers, and aims to supply shoppers with a streamlined, efficient way to make informed product choices. The information provided on product attributes is not intended to diagnose, cure, treat, or prevent any disease or medical or health condition. FFM is not liable for misstatements or inaccuracies in information. Shoppers should consult a healthcare professional before making a significant dietary change, and must review product labels to ensure that their product choices match their personal preferences or meet their health requirements.