Banza – Chickpea Pasta Mac And Cheese – White Cheddar – Case Of 6 – 5.5 Oz.
free from these allergens
Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum Cheese: Cheddar Cheese, Cultured Pasteurized Milk, Salt, Enzymes, Nonfat Milk, Buttermilk, Disodium Phosphate, Lactic Acid, Cultured Whole Milk, Citric Acid, Silicon Dioxide, Anticaking
Banza chickpea pasta white cheddar mac n cheese is an easy-to-prepare meal made of chickpea pasta and cheddar cheese. With 2 times the protein, 8 times the fiber, and 19 grams fewer net carbs per serving than average mac and cheese, you can make every night mac and cheese night. Gluten free, high fiber, high protein, low glycemic index, and rbst free. Includes one 5.5 oz. package. See nutrition facts panel for allergens. Banza has taken a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. Use chickpea pasta in your ziti, mac and cheese, and other favorite pasta dishes, and enjoy the health benefits of this secret superfood.country of origin : united statessize : 5.5 ozpack of : 6selling unit : caseingredients : chickpea pasta: chickpeas;tapioca;pea protein;xanthan gum cheese: cheddar cheese;cultured pasteurized milk;salt;enzymes;nonfat milk;buttermilk;disodium phosphate;lactic acid;cultured whole milk;citric acid;silicon dioxide;anticakingkeywords : dinners;fiber;gluten-free;lunch;macaroni;meals;prepare;protein
| Weight | 2.94 lbs |
|---|---|
| Dimensions | 7.8 × 4.9 × 7.8 in |
| Brand | Banza |
| UPC | 8.57E+11 |
| Free-From | Egg-Free, Fish-Free, Peanut-Free, Shellfish-Free, Soy-Free, Tree Nut-Free, Wheat-Free |
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