Vermont Smoke & Cured Pork Stick – Uncured Bacon – Case Of 24 – 1 Oz
Ingredients
Pork, Uncured Bacon* (Pork, Water, Less Than 2% Of Sea Salt, Maple Syrup, Celery Powder, Sugar, Natural Flavorings), Sea Salt, Less Than 2% Of Maple Sugar, Cherry Powder, Celery Powder, Sugar, Lactic Acid Starter Culture (Not From Milk), Spices, Encased In Colored (Beta-Carotene, Caramel) Beef Collagen Casing
Vermont smoke & cure uncured bacon pork sticks use responsibly sourced meats and simple ingredients, spices and herbs to create the finest flavor in every bite. We craft our uncured bacon pork stick by mixing humanely-raised pork and our own maple and apple cider brined bacons before slow hickory smoking for nourishing real meat protein and that great bacon flavor that makes life worth living. The pork is raised without antibiotics or added hormones and no nitrites or nitrates are added except those naturally occurring in sea salt and celery juice powder. Includes one 1 oz. Vermont smoke & cure uncured bacon pork stick.
| Weight | 1.75 lbs |
|---|---|
| Dimensions | 18.5 × 12.3 × 10.2 in |
| Brand | Vermont Smoke & Cure |
| Certification | Certified Gluten-Free |
| Free-From | Dairy-Free, Egg-Free, Fish-Free, Peanut-Free, Shellfish-Free, Soy-Free, Tree Nut-Free, Wheat-Free |
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